Oregon Health & Science University

Food Service Worker

Job Locations US-OR-Portland
Requisition ID
2022-17472
Position Category
Food/Nutrition
Position Type
Regular Full-Time
Job Type
AFSCME union represented
Department
Food and Nutrition
Salary Range
$15.04 - $20.03 per hour
FTE
1.00
Schedule
Monday - Friday
Hours
7:00am - 3:30pm
HR Mission
Healthcare
Drug Testable
Yes

Function/Duties of Position

  • Food Service workers prepare simple foods according to standardized menus, recipes, or verbal instructions given by supervisor; makes salads, dressings, gelatin, toast, or sandwiches; grills sandwiches, pancakes, eggs, French toast, and hash browns and toast; cleans, cuts, and chops vegetables and fruits; slices meats, cheeses, and breads; cuts desserts; adjusts recipe quantities to eliminate excessive waste of food products; fills drink machines, mixes beverages, makes coffee, and prepares sack lunches or snacks; uses various types of commercial kitchen equipment such as mixers, slicers, and choppers; prepares simple desserts such as pudding, cobbler, and loaf cakes; slices and wraps bread and other baked items; checks for proper temperature of prepared foods with thermometer; observes food to be sure it is visually appealing and of high quality.
  • Additionally you may transport food back and forth from the kitchen to the cafes, clean tables, mop floors, stock utensils, cups and beverages. Serve food from steam tables, fill 5 gallon buckets of ice for the soda machines, Lift 30-50lb boxes of soda syrup and clean equipment.
  • Some cashiering duties maybe assigned for less than ½ of your scheduled shift.
  • As well as any additional duties assigned by a manager or supervisor.

Required Qualifications

  • Good understanding of Math, Customer service, Cleanliness and Food handling skills
  • Food handlers Card or Servsafe Certificate
  • Exposure to loud noise, heat, grease, cold
  • Continuous standing, moving, bending, walking, lifting up to 50 pounds, pulling, twisting
  • Must be able to perform the essential functions of the position with or without accommodation

All are welcome

Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or aaeo@ohsu.edu.


As an organization devoted to the health and well-being of people in Oregon and beyond, OHSU requires its employees to be fully vaccinated against COVID-19.

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