Ranked the No. 1 Hospital in Oregon by the U.S. News & World Report, we pride ourselves in not only serving our community with the highest of accolades, but pushing a multifaceted mission that strives of excellence within the OHSU Culture. Find out more here: https://www.ohsu.edu/about/ohsu-vision-mission-and-values and https://youtu.be/6C-lws1q5cY

 

OHSU is hiring! We offer a variety of benefits on top of joining a thriving organization:

• Medical, dental and vision coverage at low or no cost to employees
• Covered 100% for full-time employees and 88% for dependents
• Several retirement plans to choose from! – Oregon Public Service Retirement Plan and University Pension Plan, voluntary savings plans (403b and 457b)
• Up to 200 hours (equal to 25 full days) a year of paid time off 
• 96 hours of sick leave a year (prorated for part-time employees) 
• Commuter subsidies
• Tuition reimbursement 
• Access to group life insurance, disability insurance and other supplemental benefits
• Annual Raises
• Employee discounts to local and major businesses
• Growth/Development Opportunities

We want you, apply and work with us today! https://www.ohsu.edu/

 

This position uses information systems and customer service skills to coordinate patient nutrition care. The Diet Tech provides support to the Adult and Pediatric Dietitians, and Room Service Call Center staff. Tasks include calculating and recording results of nutrient intake analysis in the medical record, calculating specialized enteral/infant feedings, monitoring inventory usage, placing orders for enteral and infant nutrition products.  May provide clinical nutrition care to less nutritionally complicated patients including providing nutrition education to these patients as directed by and under the direct supervision of the Director of Clinical Nutrition or Clinical Dietitians.

• Completion of a Dietetic Technician Associate’s degree; OR
  Associate’s Degree in Science (AS), OR
  Associate’s Degree in Applied Science (AAS), OR
  Four year degree in Food and Nutrition or related field
• Working knowledge of basic math, applied clinical nutrition
• Demonstrated ability to screen individuals for nutrition risk, calculate diets for common conditions, determine nutrient requirements
• Must be able to work in an office with 2-5 others
• Must be flexible in work schedule (includes weekend and holiday rotations)
• Must be able to work fully on-site (may be eligible for hybrid/telework in the future)
• Ability to work in a fast paced environment
• Ability to walk extensively during shift
• Must be able to carry 15ibs (1 case of formula)
• Must be able to perform the essential functions of the position with or without accommodation

• ServSafe Certification (if not certified when hired must pass within 3 months of hire)
• Food Handlers Card if ServSafe Certification not current
• Dietetic Technician, Registered with the Commission on Dietetic Registration

Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or aaeo@ohsu.edu.