OHSU is proud to be designated a Magnet hospital by the American Nurses Credentialing Center. Just 9 percent of U.S. healthcare organizations hold this designation. We pride ourselves in not only serving our community with the highest of accolades but also pushing a multifaceted mission that strives for excellence within the OHSU Culture.

 

OHSU is hiring! We offer a variety of benefits on top of joining a thriving organization:

• Medical, dental and vision coverage at low or no cost to employees
• Covered 100% for full-time employees and 88% for dependents
• 70% of all Food Purchases throughout OHSU campus
• Differentials for Weekends ($1.50), Evening (7%) and Night Shifts (12.5%)
• Several retirement plans to choose from! – Oregon Public Service Retirement Plan and University Pension Plan, voluntary savings plans (403b, 401a and 457b)
• Up to 200 hours (equal to 25 full days) a year of paid time off 
• 96 hours of sick leave a year (prorated by FTE status) 
• Commuter subsidies
• Tuition reimbursement 
• Access to group life insurance, disability insurance and other supplemental benefits
• Annual Raises
• Employee discounts to local and major businesses
• Childcare service discounts
• Growth/Development Opportunities

We want you, apply and work with us today! https://www.ohsu.edu/

 

This FSW position requires constant monitoring of cleanliness to ensure department standards are correctly maintained. This position covers a large geographical area of third floor café and culinary department. Some of the job duties will include but not limited: sweeping and mopping of floors, emptying trash, compost and recycling bins and relocating them to the correct disposal locations, including the cardboard compactor, compost barrel location and garbage and recycling dumpsters. This position will also be responsible heavy routine cleaning of sinks and surface areas, the removal of dirty linen, replace paper towels and soap in dispensers, restock custodian closet with cleaning supplies and routine maintenance of cleaning multiple offices. The FSW must be able to work independently without Constance supervision.

 

Safety Tasks: The FSW may also be responsible for keeping areas of the café, patient food services area and main kitchen safe. They may have to direct traffic through the use of cones, tape or signage to keep patrons from entering an unsafe area. For instance, the FSW must direct customers away from spills or wet areas. They must also respond to urgent situations, such as spills, emergency supplies needs and equipment maintenance needs. He/she needs to have good communication skills and alert Managers/lead worker of all concerns.

• Great Customer Service
• Maintain Cleanliness of third floor café, patient services area and culinary department
• Keep floors clean in kitchen
• Maintain cleanliness of offices and break room
• Sustainability: Recycle/ Trash removal
• Stocking: soaps, paper towels, paper products

• 6 Months Food Service Experience
• Good understanding of the English language (written and spoken)
• Math, Customer service, Cleanliness and Food handling skills
• Food handlers Card or Servsafe certificate

• Compliance with Code of Conduct, Respect in the workplace and Applicable policies, procedures and agreements related to position, department or OHSU as a whole

• Must be able to perform the essential functions of the position with or without accommodation

Pay Range: $18.00 - $23.64 per hour (Commensurate with qualifications, experience and internal equity)

Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or aaeo@ohsu.edu.