This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line. Responsible for directing other cooks and food service workers in proper preparation and methods of service and presentation. Responsible for the coordination of patients, guests, and staff related menu items. This position needs to be capable of covering all positions. This role is expected to be mission orientated and be flexible to adjust to business demands and requirements. The position needs to be a facilitator and coordinator in conjunction with the sous chef and executive chef.
Preparation/Cooking:
Food Safety & Sanitation:
Planning, Requisitioning and Preparation:
Miscellaneous:
Supports sustainability efforts of the Food & Nutrition Department in recycling programs, i.e. food waste for composting, and adhering to FIFO product utilization.
Maintains good personal hygiene and assigned work area, equipment and tools in a clean and sanitized condition on a daily basis by the use of a self-inspection sanitation checklist to a standard of 90% or better.
Point of contact for Health Department inspections in absence of supervisor or food safety coordinator.
An OR food handlers card or equivalent; AND
Food Protection Manager Certification with 6 months of hire; AND
Three years of cooking experience in an institution or commercial firm serving complete meals OR
An Associate’s degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.
Some positions in this class may require one or more of the following:
Basic knowledge of therapeutic diets.
Skill in checking trays to ensure diets have been accurately followed.
Ability to participate in menu planning, recipe development, and testing
Compliance with Code of Conduct, Respect in the workplace and Applicable policies, procedures and agreements related to position, department or OHSU as a whole
Must be able to perform the essential functions of the position with or without accommodation
Pay Range: $23.63 - $31.98 per hour
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