The Cashier meets customers, receives monies and makes change in exchange for goods or services; operates a cash register or keeps a cash box. May be required to balance cash and other methods of payment to revenue at shift-end.

 

This is the first level of a two-level series. This class is distinguished from the higher level by the absence of

responsibility for allocating received monies to accounts. At this level, responsibility for the verification of

amounts received is limited to verifying an ending cash balance. Employees in this class do not need the

knowledge of OHSU payment policies and procedures necessary at the second level.

 

Cashiers are responsible for helping customers through the entire visit and OHSU Marquam cafes. They

interact with customers, great them, inform them of specific menu items, help them find things and make

decisions. Ring up their purchase, instruct them to condiment areas, answer general questions about our

department and provide directions to other places on Marquam Hill.

 

Cashiers also stock restaurant items and clean while not ringing in customers. Cashiers may also participate in

preparing simple recipes and other food service worker duties including serving food and cleaning up after

events.

Cashier Duties:

• Receives monies or processes credit card purchases for goods and services in a dining area, bookstore, retail store, parking lot or ticket booth; totals purchases and collects correct amounts, issues parking ticket on entrance and collects fee on exit, or takes payment in exchange for a ticket to a performance or event; makes accurate change.

Cash Fund Verification:

• Obtains previously counted cash from a central cashier supply; counts and verifies beginning amount. Employees in this class may record till amounts on the cash count slip.

Other Duties as Assigned

• Work experience or training, which includes the exchange of money for purchases and making change.  
• Oregon Food Handlers Card 

Job Related Knowledge, Skills and Abilities (Competencies):

• Proven prior successful customer service experience.
• Good understanding of Math, Customer service, Cleanliness and Food service experience.

• High school diploma or GED certificate
• ServSafe Certificate
• 2 years cashiering experience

Exposure to loud noise, heat, grease, cold.

Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or aaeo@ohsu.edu.