Oregon Health & Science University

Adult Clinical Dietitian - Relief

Job Locations US-OR-Portland
Requisition ID
2025-35030
Position Category
Food/Nutrition
Position Type
Regular Part-Time
Job Type
AFSCME union represented
Department
Clinical Nutrition Services
Salary Range
$39.89 - $54.78 (Commensurate with qualifications, experience and internal equity)
FTE
0.00
Schedule
Variable
Hours
Varies, includes weekends and holidyas
HR Mission
Healthcare
Drug Testable
Yes
LinkedIn Job Code
#LI-DM2

Department Overview

OHSU’s Clinical Nutrition Services team supports your nutrition needs related to your medical condition. We care for all ages inside and outside the hospital.

 

We are Oregon’s largest team of registered dietitian nutritionists. We have experience and advanced training in complex health conditions and general nutrition. We stay up to date on the latest food and nutrition research.

 

The purpose of the adult dietitian is to provide scientifically based, comprehensive nutrition care and education

for the adult patients at OHSU according to the nutrition care process; to promote healing and aid in the

prevention of infection/complications. The Clinical Dietitian provides medical nutrition therapy (assessment,

treatment, education) to patients in all areas of adult care.

Function/Duties of Position

  • Responsible for the comprehensive nutritional assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation of OHSU patients. Assessments are developed from defined clinical criteria/data and are documented in the patient's medical record. Develops nutrition care plans to manage nutrition care for disease states, prevent complications, reduce morbidity and mortality due to malnutrition or change in feeding modality. Monitors progress of patients on implemented nutrition plans.

  • Develops and provides nutrition education for patients to be discharged to home, to a care facility, or a home health agency on a specialized nutrition program or enteral feeding

  • Communicates patient nutrition needs and progress to the health care team through charted progress notes, participation in patient care conferences and patient discharge planning rounds, as well as individual consults with team members, home health agencies, care providers, etc 

  • Develops education experiences, acts as a preceptor to interns. Evaluates intern's competency. Presents didactic presentations to dietetic interns in area of specialty.

Required Qualifications

  • A Bachelor’s degree with specialization in dietetics, nutrition, institution management, or a closely-related field and completion of a pre-planned professional experience in dietetics at a  facility approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

  • Registered Dietitian/Registered Dietitian Nutritionist with the Commission on Dietetic Registration (CDR) 

  • Licensed Dietitian in the state of Oregon

Job Related Knowledge, Skills and Abilities (Competencies):

  • Must be proficient in the nutrition care process
  • Must be able to determine the nutrient requirements of the adult inpatient to ensure adequate nutrient intake and/or replacement of nutrients loss secondary to medical condition;
  • determine the nutrient make-up of patients meal patterns and medications (dosage and timing) that affect nutrient and/or drug bioavailablity;
  • determine malnutrition and recommend and administer medical nutrition therapy to improve digestion, absorption and metabolism of nutrients;
  • make recommendations concerning adjustment of some medications that relate to nutrition, in order to promote increased well-being of the patient, maintenance of acceptable blood chemistries, increased bioavailability of drugs, decreased hospitalization days, and cost-effectiveness of regimens.
  • Must complete annual age specific competency training and post test.
  • Must be proficient in Nutrition Focused Physical Exam.
  • Must comply with OHSU compentency based independent order writing policy.
  • Must be able to perform the essential functions of the position with or without accommodation

Preferred Qualifications

  • MS in Nutrition or related field
  • 1 year clinical experience in an acute care facility
  • Possesss Certification consistent with Clinical Dietitian for Specialist Classification, Washington Certification (CD) for ambulatory care may be required within 6 months.

Additional Details

Day Shift Mon - Fri; Weekend and holiday rotation; Shares office with >10 dietitians/dietetic technician registered, may have opportunity for hybrid/telework, position does require on campus presence.

All are welcome

Oregon Health & Science University values a diverse and culturally competent workforce. We are proud of our commitment to being an equal opportunity, affirmative action organization that does not discriminate against applicants on the basis of any protected class status, including disability status and protected veteran status. Individuals with diverse backgrounds and those who promote diversity and a culture of inclusion are encouraged to apply. To request reasonable accommodation contact the Affirmative Action and Equal Opportunity Department at 503-494-5148 or aaeo@ohsu.edu.

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