This position independently designs, develops, implements, and coordinates complex data compilation and
analysis in support of the OHSU Food & Nutrition Services (FNS) Department. Identifies and helps to secure
needed qualitative and quantitative information and statistical data, and presents this information in narrative
and schematic form for use in business planning and administrative decision-making. This position will
support the Retail, Patient Services, Culinary, and Catering segments of FNS.
Business Analysis and Development:
Report Generation:
Badging System:
Consulting:
Project Management:
Bachelors degree in a business field and one year of experience that included analytical, database, spreadsheet and/or financial experience, technical writing, quantitative analysis or use of statistical principles; OR
Associates degree in a business field plus three years of experience that included analytical, database, spreadsheet and/or financial experience, technical writing, quantitative analysis or use of statistical principles; OR
Five years of experience that included analytical, database, spreadsheet and/or financial experience, technical writing, quantitative analysis or use of statistical principles; OR
An equivalent combination of education, training and/or experience.
Monday - Friday, 8 hour day. May require night and weekend work depending on projects.
Benefits:
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